Meatloaf Recipe
Ingredients:
1 half kilos floor beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried breadcrumbs
salt and pepper to flavor
2 tablespoons brown sugar
2 tablespoons prepared mustard
1/three cup ketchup
Instructions:For
Meatloaf Recipe |How To Make Meatloaf
Preheat Oven: Preheat your oven to 350°F (one hundred seventy five°C).
Mix Ingredients: In a massive bowl, combine the red meat, egg, onion, milk, and breadcrumbs. Season with salt and pepper to flavor and region in a lightly greased 5x9-inch loaf pan, or shape right into a loaf and area in a lightly greased 9x13-inch baking dish.
Shape the Loaf: In a separate small bowl, integrate the brown sugar, mustard, and ketchup. Mix well and pour over the meatloaf.
Bake: Bake at 350°F (a hundred seventy five°C) for 1 hour.
Check for Doneness: The internal temperature should attain at the least one hundred sixty°F (70°C) to ensure the meatloaf is completely cooked. You can use a meat thermometer to check.
Rest Before Slicing: Let the meatloaf relaxation for a couple of minutes before reducing. This allows the juices to redistribute and keeps the meatloaf moist.
Serve: Slice and serve along with your favorite sides like mashed potatoes, inexperienced beans, or a salad.
Note: Feel free to customise the recipe through adding substances like minced garlic, Worcestershire sauce, or herbs to fit your flavor.
Enjoy your conventional meatloaf!
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