Meatloaf Recipe


 Ingredients:


1 half kilos floor beef

1 egg

1 onion, chopped

1 cup milk

1 cup dried breadcrumbs

salt and pepper to flavor

2 tablespoons brown sugar

2 tablespoons prepared mustard

1/three cup ketchup

Instructions:For 

Meatloaf Recipe |How To Make Meatloaf


Preheat Oven: Preheat your oven to 350°F (one hundred seventy five°C).


Mix Ingredients: In a massive bowl, combine the red meat, egg, onion, milk, and breadcrumbs. Season with salt and pepper to flavor and region in a lightly greased 5x9-inch loaf pan, or shape right into a loaf and area in a lightly greased 9x13-inch baking dish.


Shape the Loaf: In a separate small bowl, integrate the brown sugar, mustard, and ketchup. Mix well and pour over the meatloaf.


Bake: Bake at 350°F (a hundred seventy five°C) for 1 hour.


Check for Doneness: The internal temperature should attain at the least one hundred sixty°F (70°C) to ensure the meatloaf is completely cooked. You can use a meat thermometer to check.


Rest Before Slicing: Let the meatloaf relaxation for a couple of minutes before reducing. This allows the juices to redistribute and keeps the meatloaf moist.


Serve: Slice and serve along with your favorite sides like mashed potatoes, inexperienced beans, or a salad.


Note: Feel free to customise the recipe through adding substances like minced garlic, Worcestershire sauce, or herbs to fit your flavor.


Enjoy your conventional meatloaf!