Chicken Biryani Recipe| How to make chicken biryani

Chicken Biryani Recipe
How to make chicken biryani

Chicken Biryani Recipe

How to make chicken biryani

Chicken Biryani Recipe

How to make chicken biryani

 Nutrition: in keeping with serving

NutrientUnit

kcal

617

fats

12g

saturates

4g

carbs

83g

sugars

19g

fibre

2g

protein

49g

salt

2.01g

Ingredients

300g basmati rice

25g butter

1 huge onion, finely sliced

1 bay leaf

3 cardamom pods

small cinnamon stick

1 tsp turmeric

4 skinless chicken breasts, lessen into huge chunks

4 tbsp balti curry paste

85g raisins

850ml chook stock

30g coriander, ½ chopped, ½ leaves picked and a pair of table tea spoon toasted flaked almonds, to serve

Chicken Biryani Recipe

How to make chicken biryani

Chicken Biryani Recipe:

Method:

STEP 1:

Soak 300g basmati rice in warmness water, then wash in bloodless till the water runs smooth.

STEP 2:

Heat 25g butter in a saucepan and cook dinner dinner 1 finely sliced big onion with 1 bay leaf, 3 cardamom pods and 1 small cinnamon stick for 10 mins.

STEP three:

Sprinkle in 1 tsp turmeric, then upload 4 hen breasts, reduce into huge chunks, and four table tea spoon curry paste. Cook until fragrant.

STEP 4:

Stir the rice into the pan with 85g raisins, then pour over 850ml hen inventory.

STEP 5"

Place a splendid-becoming lid on the pan and produce to a hard boil, then lower the heat to a minimum and prepare dinner the rice for any other 5 minutes.

STEP 6:

Turn off the warmth and go away for 10 minutes. Stir properly, mixing via 15g chopped coriander. To serve, scatter over the leaves of the last 15g coriander and multiple table tea spoon toasted almonds.

RECIPE TIPS:

L EFT OVE R RICE:

The subsequent day, revel in a Coronation hen rice salad for lunch. Mix the cold rice with mayonnaise and a squeeze of lemon juice and serve with Baby Gem leaves and sliced cucumber.